I'm still making blackberry jelly / jam. We are picking them every few days before the bear gets them.
I called it jelly to begin with, but I am allowing some pulp to squeeze through but no seeds. Maybe it's a cross between jelly and jam?
And I ran out of Sure-jell and made it with only berries and sugar. I was worried about cooking it the right amount if time because I couldn't find my candy thermometer, but it turned out great, as well!
Poppy and Jolee both approve, so I guess that's all that matters. 🥰
Thanks for stopping by!
Take care and God bless,
Lana
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