Friday, October 30, 2015

Bacon and Cream Cheese Peppers

Before the garden was finished for the season, I happened upon a simple recipe for the abundance of peppers we had. They were such a hit, I wish I had found it sooner! I used both banana peppers and jalapeƱos for this recipe. Cut peppers in half and scrape out the seeds with a spoon (unless you have the right kind of gadget for this). Fill each half with cream cheese... or string cheese... and wrap with a slice of bacon. Place on pan and bake at 400 until bacon is done... maybe 20 - 30 minutes. If needed you can use a toothpick to hold the bacon on the peppers. Enjoy!

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